Here is the meal plan for the week
Monday night
Buffalo Chicken casserole
2 cups cooked chicken
3 oz. Cream Cheese, softened
1/2 C. Ranch Dressing
1/4 C. Frank's Hot Sauce
1/4 tsp. Garlic Powder
1/2 C. shredded cheddar cheese
Optional added in celery and stewed tomatos
Season chicken with Seasoned Salt, or salt & pepper. Sautee in oil till browned. Place in greased 13 X 9 Baking dish.
Tuesday Pork chops, baked spinach casserole
Wednesday Turkey Sausage, mushroom, peppers, onions
Thursday Meatloaf, veggie sides
Friday Clean out the fridge night
Saturday Pizza bowl pizza for the rest of the family
The buffalo chicken casserole looks so yummy! I look forward to trying it.
ReplyDeleteyes it was very yummy the whole family loved it. I would add a bit more chicken...make 3 cups.
ReplyDelete